Salads (サラダ)
SERVES 4-5 GUESTS
Poke Salad 34
Salmon, Tuna, Onion, Avocado, Green Onion, and Seaweed, with seasoned Soy Sauce
Caprese Salad 25
Mozzarella Cheese, Cherry Tomato, Romaine Lettuce, and Balsamic dressing
Watercress Salad 28
Watercress, Red Bell Pepper, Onion, Garlic, Red Radish, and
Red Pepper Flakes, with Soy Sauce and Sesame Oil
Green Goddess Salad 26
Grilled Tofu, Avocado, Lettuce, Cucumber, Chickpeas, Artichoke Hearts, Celery,
Tarragon, and Chives, with House Vinaigrette.
Sunomono (Japanese-style Cucumber Salad) 24
Japanese Cucumber, Wakame, Sesame Seeds, Rice Vinegar, and Soy Sauce
Seaweed Salad 28
Mixture of Seaweed (Wakame, Suginori Aka, Ao, Shiro, and Tsunomata Aka,
with Soy Sauce, Sesame Oil, and Rice Wine Vinegar